The Real, True, Honest-to-Goodness History of Pizza |
Mon, Jul 26,2010 |
 Thomas Edison, Inventor of Pizza Okay, that\'s not it. The real history of pizza starts in Italy. Or Greece. Perhaps Egypt There are good arguments for each, depending on how we define pizza. Starting with the loose yet scientific definition of \"some kind of flat bread with stuff on it,\" we know that pizza dates back to at least the 1st Century B.C., when the Roman poet Virgil wrote, Their homely fare dispatc..more |
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The World's Biggest Pizza! |
Sat, Jul 24,2010 |
Dalan Musson ordered the world's largest deliverable pizza pie for Super Bowl '09! |
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The Manakish - An Arabic Dish |
Fri, Jul 23,2010 |
 Classical Toppings of Manakish:
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The Provençal Pissaladière |
Fri, Jul 23,2010 |
 Pissaladière is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous appetizer. Cook’s note: Be very careful to cook the onions gently. One bit of burned onion will give the whole recipe a bitter flavor. Preheat oven to 350 degrees. Melt the butter in a large skillet over medium heat. Add the onions and demerara sugar and sauté, stirring frequently, until the onions become tender and start to turn golden. Sprin..more |
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Types of Pizza |
Fri, Jul 23,2010 |
 - New York Style pizza is a hand tossed pizza that has normal amounts of sauce and cheese, the cheese is flexible and is traditionally folded when eaten. - Chicago Style pizza is a deep dish pizza which isn’t..more |
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