Calzone recipes |
July 23, 2010 |
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty. Although the flavourings can be the same as for pizza, Italians often fill their calzone with leftover veg from the night before, or with various things that need using up, mixed with lovely tomatoes and some melting mozzarella. Great served hot or cold.First, make your pizza dough. Preheat the oven to full whack, then tear the knocked-back dough [More...] |
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The Provençal Pissaladière |
July 23, 2010 |
Pissaladière is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous appetizer. Cook’s note: Be very careful to cook the onions gently. One bit of burned onion will give the whole recipe a bitter flavor. Preheat oven to 350 degrees. Melt the butter in a large skillet over medium heat. Add the onions and demerara sugar and sauté, stirring frequently, until the onions become tender and start to turn golden. Sprinkle [More...] |
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The Manakish - An Arabic Dish |
July 23, 2010 |
Manakish, manakeesh or Manaeesh in Arabic it\'s called (مناقيش) is a Levantine food consisting of dough topped with cheese or thyme or ground meat, but used widely in many Levantine countries such as Lebanon, Syria, Jordan and palestine. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch.Classical Toppings of Manakish:
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Chickpea Farinata - an Italian Vegetarian Recipe |
July 23, 2010 |
Farinata originates in southern Italy, and is not something that too many people in the UK have come across. It is based on a chickpea flour batter which is baked in the oven either plain or, as in this vegetarian recipe, with added herbs, spices and vegetables. The end result is something like a frittata or flat bread. However, there are no eggs involved and no wheat or gluten, making it ideal for anyone with intolerances to these foods.
The slabs of farinata can be eaten hot or cold, and make a very tasty [More...] |
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Domino's Pizza |
July 23, 2010 |
Domino\'s Pizza, Inc. (NYSE: DPZ) is an international pizza delivery corporation headquartered in Ann Arbor, Michigan, United States. Founded in 1960, Domino\'s is the second-largest pizza chain in the United States.[1] Domino\'s currently has nearly 9,000 corporate and franchised stores[2] in 60 international markets[3] and all 50 U.S. states. Domino\'s Pizza was sold to Bain Capital in 1998 and went public in 2004. Domino\'s menu features pizza, pasta, oven-baked sandwiches, wings, boneless chicken, salads, breadsticks, cheesesticks, and a variety of dessert
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Pizza Hut |
July 23, 2010 |
Pizza Hut (corporately known as Pizza Hut, Inc.) is an American restaurant chain and international franchise that offers different styles of pizza along with side dishes including pasta, buffalo wings, breadsticks, and garlic bread.
Pizza Hut is a subsidiary of Yum! Brands, Inc. (the world\'s largest restaurant company[1]) with approximately 34,000 restaurants, delivery/carry-out locations, and kiosks in 100 countries. Currently based in Addison, Texas[2] (a northern [More...] |
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